Pepe Cotaina sweetens The Way of the Holy Grail

Pepe Cotaina sweetens The Way of the Holy Grail

Pepe Cotaina sweetens The Way of the Holy Grail 3 The Gloriamar Restaurant in Piles hosts the presentation of the Coca de El Camino del Santo Graal, a creation by the master pastry chef Pepe Cotaina. Piles (Valencia), 3 May 2025 – The beach of Piles was the...
Signing of the Consortium in Naples

Signing of the Consortium in Naples

The Internationalisation of the Way of the Holy Grail: Signing of the Consortium in Naples In January 2023, the Way of the Holy Grail took a monumental step in its international projection with the signing of the Consortium in Naples. This strategic agreement...